Sausage Pinwheels

Sausage Pinwheels

"These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 12-16 minutes or until golden brown.

Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

Super easy appetizer! My teenage boys gobble these up! I used Jimmy Dean sausage, sprinkled with chopped white onion and some shredded cheddar cheese. I chilled in the fridge for a little bit s...

Most helpful critical review

They weren't that bad but my guests were expecting to bite into a cinnamon pinwheel. They looked really good but I probably won't make them again.

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Super easy appetizer! My teenage boys gobble these up! I used Jimmy Dean sausage, sprinkled with chopped white onion and some shredded cheddar cheese. I chilled in the fridge for a little bit s...

I have been making pinwheels for years using this same concept. The only difference is that I use deli turkey or ham instead of sausage and I sprinkle with lots of cheddar cheese before rollin...

Yum! This was so easy. I made it for my Bible Study and they got devoured. I used Jimmy Dean Sage sausage. I nixed the chives and sprinkled onion powder and some shredded cheese over the mea...

I made this recipe as is and it was great! But this morning to make this recipe a bit more interesting I first spead a layer of store bought pesto then the sausage and then a small amount of fin...

This recipe couldn't be simpler or tastier! I made 2 batches of these for a card party tonight for 16 people. I made 1 batch exactly as directed, but omitted the chives from the second batch a...

Absolutely fabulous presentation!!!! They were devoured! I cut into into 8 pieces and baked at 400 for 20 minutes. This is a keeper!

I loved this recipe. My children were not overly fond of it. It is a great breakfast to serve on the morning of a big trip. Prepare ahead of time and cook the night before. Serve with sliced...

These were great. I think they made a great presentation on my table, and tasted great. This is something that I might like to take to work one morning for breakfast for my friends and coworkers.

These are easy to make and delicious. I put cheddar cheese instead of chives in mine and they didn't last long.

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