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Tortilla Snack Strips

Tortilla Snack Strips

"'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  • Prep

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  1. Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Serve warm.

Footnotes

  • Nutritional Analysis: Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

These are so easy and fun to do! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of butter, I just sprayed them with butter flavore...

Most helpful critical review

These were a bit interesting, but I found them to be just okay. For the ingredient options, I used margarine instead of butter, onion powder instead of onion salt, and I did add the optional das...

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These are so easy and fun to do! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of butter, I just sprayed them with butter flavore...

I used these to to the recipe titled "Chicken Tortilla Soup V" and they were Perfect!! My husband especially enjoyed them. However they did take longer than 10 minutes to crisp up. I finally p...

I used corn tortillas with this recipe and they were great! I substituted the butter with olive oil and still got a wonderful taste.

These were great. I also used a pizza cutter, and I cut the strips smaller than were suggested because I wanted the strips to go on top of a southwestern salad. I used whole wheat tortillas, and...

very good. I used more spices than called for. Also watch them. I think 8 minutes is too long. I burned the first batch!

These were a bit interesting, but I found them to be just okay. For the ingredient options, I used margarine instead of butter, onion powder instead of onion salt, and I did add the optional das...

The chips stayed nice and crispy for the following day as well. I used whole wheat tortillas, cut them with my pizza cutter into wedges, and baked about 10 minutes. I did some with the seasonin...

Very good! I used my pizza cutter to slice the tortillas and that worked really well. Thanks for the recipe!

These were great. I used corn tortillas for the lower fat content plus my husband prefers the yellow corn flavor. Make sure you don't over spice them cause it can be a little overwhelming but ...

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