Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

"These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.

Footnotes

  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Reviews

Read all reviews 139
  1. 169 Ratings

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Most helpful positive review

I don't know where people are getting bland from - I made these exactly as listed (using the self rising flour substitute) - and yes...you bake them in the butter. These were by far the simples...

Most helpful critical review

I was very disappointed in this recipe. First, it was unclear if you bake the dough IN the butter, or just dip the biscuits. Second, they turned out NOTHING like the picture. Flat bread is wh...

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I don't know where people are getting bland from - I made these exactly as listed (using the self rising flour substitute) - and yes...you bake them in the butter. These were by far the simples...

I'll be honest, I never thought this recipe was going turn out well, the dough was sticky and the thought of no butter inside the biscuit was unappealing, and the only reason I tried it was that...

These are great biscuits.The dough was so wet I did add a little flour to stiffen it up some.Some reviews said to bake in the butter,some said not to bake in the butter.I choose to bake them in ...

Yes, Jessica , you don't bake 'em in the butter, you just dip 'em in the butter. Not a bad recipe, btw.

I followed the directions exactly with the four, bakeing powder, and salt (had no self riseing four). I cooked the biscuts in the butter, they came out great. Nice and crispy on the bottom but...

What an easy recipe! I put the stick of salted butter on my stoneware bar pan to melt. Used the substitute tip for self-rising flour. Mixed it all up, used lots of flour on my counter and put mo...

I made this recipe for dinner because the dinner rolls took to long. I thought it could have used more flavor but my husband loved them. I am actually making them again today because he liked th...

Very good! I was just in the mood to bake something, but didn't have any eggs, and this was perfect. I know it says not to replace the butter, but all I had was margarine. :( They still came...

I have been making these biscuits since I found the recipe Oct/08. I follow the recipe exactly and my husband just loves them. This recipe is a staple in our household.

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