Apple Rhubarb Crumble

Apple Rhubarb Crumble

"Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert."
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Ingredients

55 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350 degrees F for 45-55 minutes or until bubbly.

Reviews

34
  1. 40 Ratings

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Most helpful positive review

My family loved this recipe! The only thing I changed was I put oats in the crust. (1/2 cup oats and 1/2 cup flour) The maple syrup is a great touch but next time I may just put 3/4 cup sugar...

Most helpful critical review

This was way too sweet for mine and my husband's taste. I had even cut back on the brown and regular sugar by 1/4 cup each (I made it for four servings). I will try making it again with even l...

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My family loved this recipe! The only thing I changed was I put oats in the crust. (1/2 cup oats and 1/2 cup flour) The maple syrup is a great touch but next time I may just put 3/4 cup sugar...

This was way too sweet for mine and my husband's taste. I had even cut back on the brown and regular sugar by 1/4 cup each (I made it for four servings). I will try making it again with even l...

I have made many fruit crumbles over the years - my favorite dessert - and this one tops all! I cut back the sugar to 1/2 cup and it could probably even be cut back to 1/4. I can't wait to mak...

This was my first time cooking and tasting rhubarb. My husband is from Australia and he said his Mum used to make apple rhubarb pie. So this recipe seemed like a good substitute. I had a hard...

I can't even express how yummy this was, but I will try to keep it "G" rated ;) Melt in your mouth delicious! Made it for the neighbors and they thought I was a baking goddess :) WILL make again

Very good! I followed another reviewer's suggestion and added some oats to the crust as well (the same amount of oats as flour). I also cut the recipe in half since I only had one apple and a cu...

My daughter and I had gone to the Farmers Market and purchased fresh rhubarb. I had never made a crumble, but this recipe was easy and delicious!

After reading other reviews saying this would be too sweet I thought "could never be too sweet for me..!" But I have to say, next time I will half the sugar in the crumble. I took others advice...

I followed what others did and cut back the sugar dramatically. I used only 3/4 cup brown sugar, with the maple syrup it was plenty sweet enough. It was very delicious. The other thing I didn't ...

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