Mother's Ham Casserole

Mother's Ham Casserole

"One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minute or until tender. Drain. In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
  2. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until heated through.

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Reviews

Read all reviews 161
  1. 200 Ratings

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Most helpful positive review

I fixed a big amount of this and it was gone in no time (all men). I sliced red potatotes to give more flavor; added green onions, carrots, peas and celery. Used cream of mushroom with milk and...

Most helpful critical review

The peppers added a strange flavor and none of us really liked this recipe...sorry

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I fixed a big amount of this and it was gone in no time (all men). I sliced red potatotes to give more flavor; added green onions, carrots, peas and celery. Used cream of mushroom with milk and...

this recipe was sooo good! for sure comfort food! i doubled it and added extra green peppers and onions. kinda just played it by eye. the butter doesnt need to be doubled, and neither does the m...

Just made this casserole and it is soooo yummy! I sauteed the potatoes carrots first. Then I added celery, peppers, garlic and onions. That way everything could stay in one large skillet. Ve...

This was wonderful! I wasn't feeling well so my hubby made it. He did a very good job too. He said it was easy to make altho he probably did put more of some of the ingredients because he was...

Excellent! I'll definately make this again, it was a big hit with the kids! I will, however, omit the salt- it was too salty for our taste. Thanks for the great recipe!

I thought this was very good and will surely make it again. Instead of mixing the cheese in the sauce I put it on top with the bread crumbs. It turned out really yummy. Only change I would ma...

Excellent! I only made a few changes. First of all I changed the recipe to accomodate 10 people. I also omitted the green pepper (not a favorite in our house). It then begged for something green...

Wow so simple yet so good. I had brown sugar ham leftover from Easter and I wasn't sure how it would blend with the other flavors. Let me just say there wasn't a crumb left in the dish. I used d...

This is pretty good. It takes a long time to make, but it certainly qualifies as comfort food. It is a good way to use up holiday ham.

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