New this month
Cinnamon Raisin Bread

Cinnamon Raisin Bread

"Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15-in. x 7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over loaves.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 54
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Although I have used many recipes from this site, I have never before left a review. But this recipe is worth rating. My family absolutely loves it!! I didn't even change anything in the recipe...

Most helpful critical review

Question - Ingredients call for 1/3 cup of sugar, divided. Instructions say to add 1/3 cup sugar in the beginning and then to later add REMAINING sugar to cinnamon. How can there be any REMAIN...

Most helpful
Most positive
Least positive
Newest

Although I have used many recipes from this site, I have never before left a review. But this recipe is worth rating. My family absolutely loves it!! I didn't even change anything in the recipe...

absolutly wonderful,i was kinda reserved on the cinnamon and sugar but next time i will definatly cake it on. thank you for posting a bread recipe that is not a bread machine recipe. there is al...

very good! i added one egg to make it less dry and it worked great. great recipe!

I think both wirworm and dlr has misread the recipe unless it was changed afterwards. It says 1/3 cup sugar under 2 cup warm milk and it also says 1/2 cup sugar under 1 tbsp ground cinnamon.

Question - Ingredients call for 1/3 cup of sugar, divided. Instructions say to add 1/3 cup sugar in the beginning and then to later add REMAINING sugar to cinnamon. How can there be any REMAIN...

This bread was wonderful. A simple straightforward recipe. I had no problems whatsoever and followed the recipe exactly. I don't understand how this could have come out dry or collapsed for anyo...

This recipe turned out exactly like the picture! I thought there would be too many raisins, as they were falling all over the counter as I was kneading the dough, but it was perfect. I only used...

Very good bread! Very time consuming... Suggest to make at least 6 loaves to freeze so triple recipe when making so you can enjoy later also.

This was a very hearty cinnamon/raisin bread. I used regular and golden raisens, doubled the cinnamon and added and egg as suggested. The two loaves didn't last very long since everyone was ha...

Other stories that may interest you