Raisin Buttermilk Coffee Cake

Raisin Buttermilk Coffee Cake

"Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Reviews

Read all reviews 52
  1. 62 Ratings

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Most helpful positive review

This is an excellent coffeecake. I've made it several times and get raves every time. The only change I made was to add 2tsp vanilla to the batter. But I also use 1 1/2 times the first five ingr...

Most helpful critical review

This did not turn out well for me. Followed directions exactly and it just came out too flaky for "coffee cake" with not a lot of "wow." I guess I've just come to expect more from recipes on th...

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This is an excellent coffeecake. I've made it several times and get raves every time. The only change I made was to add 2tsp vanilla to the batter. But I also use 1 1/2 times the first five ingr...

Wonderful coffee cake! I cut the recipe in half and baked in an 8X8 square pan. If you want a crumbly topping, don't melt the butter as the directions state, just cut it in. I added 2 tsp. of...

This recipe's great. I followed it exactly (doubled) and made 2 rather full 9x13's. It baked for ~50 minutes? and went very quickly at work. One taster suggested increasing the raisins, but i...

So good!!! I usually dont want to try any recipes which have less than 10 reviews - but i thought - oh well - this looks like the easiest, and i have all the ingredients at hand... and my butter...

Excellent! Wonderful flavor and texture. Very moist. It was not near done by 35-40 min. I baked it a good 60min or more. I didn't have enough raisins so I did 1/2C raisins and 1/2C crainis which...

This was an amazing, moist coffee cake. I increased the amount of the topping and added some vanilla to the cake batter. The pan disappeared at work in a couple hours.

Delicious! I had some buttermilk I needed to use and thought I would try this even though I had no raisins or nuts and this was still delicious my family ate this all up. Thanks for a great rec...

Delicious!! This cake was so moist and flavorful, I could eat it every day! Buttermilk is such a great ingredient to add a special taste to whatever you are making. I left the raisins out for my...

Very pleased with this recipe. Whenever I make a recipe that calls for raisins, I always soak the raisins in boiling water for about 5 minutes to plump them up. I loved the cinnamon flavour an...

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