Mom's Coleslaw

This is delicious! I do have a suggestion tho'. Mine came out very soupy because I don't think I used as much cabbage as I should have. I would suggest just putting a little dressing on at fi...

Used a bag prepared cabbage and carrots with the dressing part of the recipe cut in half (ie 1/2 cup mayo). It came out just right mix of dressing to cabbage.

My husband has been making slaw for years and never measures. This recipe rivals his--it is the perfect balance of tangy & sweet. I used a 16 oz bag of pre-shredded slaw with carrots, and I halv...

This is an awesome an super quick recipe. I am very picky about my slaw and prefer the slaw from Long John Silver's Restuarant. This slaw taste just like their slaw, sweet and tangy. I used p...

Finally- a homemade coleslaw that my husband raved about!!! I followed the directions to the letter and we haven't had better in any restaurant.

This is incredibly simple and flavorfull. I am making it again for Easter and it is best if made the night before which is always convenient

Simply yummy, perfect measurements (though I totally cheated by using about 1/4 bag of cole slaw mix to the dressing so I didn't have to do all that chopping). I put this in a sandwich with slic...

This is a great homestyle coleslaw. Very creamy, mild flavor. This had a smooth mellow sweet taste. I only let it sit about thirty minutes before we ate it. I'll bet it'll be even better tomorro...

An excellent creamy coleslaw recipe with zip. I used store-brand "miracle-whip" style dressing instead of mayo and it was excellent. Not the vinegary type of coleslaw. Also, I used the pre-sh...