Chili Chops

Chili Chops

"'I often accompany this dish with mashed potatoes and serve the chili sauce as gravy,' writes Nicole Svacina from St. Nazianz, Wisconsin. 'This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool.'"
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35 m servings
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Original recipe yields 4 servings



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  1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350 degrees F for 20-30 minutes or until meat juices run clear.


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A very quick, easy to make meal that fills you up! I made this with home-made mashed potatoes and my very picky boyfriend loved it. Only change I made was adding garlic powder and ground red pep...

My family and I didn't really like this dish. My husband said the chili sauce didn't taste good with the pork. I don't think I'll make again because I can't even think of any suggestions to ma...

Instead of chili sauce, I used homemade chili that I had made the night before. It was a hit!

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