Creamy Cauliflower Soup

"'My aunt always made this smooth rich-tasting soup for me when I came to visit,' recalls Heather Kasprick of Keewatin, Ontario. 'I could smell it simmering as soon as I arrived, I think of her whenever I have a bowlful.'"
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15 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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  • Prep

  • Ready In

  1. Place cauliflower in a saucepan with 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
  2. Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup.


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Very quick and easy to make, definitly great for people on a schedule. I found it tasted way too much like the mushrooms and was too liquid. Not the recipes fault, just not the way I thought it ...

This was an easy soup to make, but it was too soupy. There wasn't enough in it. I would double the cauliflower if I made this again.

Very good I liked it thanks for the recipe

Wonderful, rich and easy soup. I'll make this again and again all winter. Great basis for potato soup also. Thanks for sharing.

wow so very simple and delicious

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