New this month
Tangy Beef Turnovers

Tangy Beef Turnovers

"'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese; mix well. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375 degrees F for 15-18 minutes or until golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I love these! I used puff pastry instead of cresent rolls because I had some in the fridge, and I pressed them shut with a fork for a crispier edge. I also made extra filling and mixed it with t...

I only used half a white onion. I added 3 or 4 cloves of garlic to the meat while it was cooking. I used a 14 oz can of sauerkraut and mixed it with 1/4 cup relish, 2 tbsp brown sugar, and 1 tbs...

Easy and pretty tasty - will make again on one of those come-home-from-work-starving nights. I did use Havarti instead of Swiss because it's what I had in the fridge.

I made these for my husband who loves sauerkraut. I hate the stuff but, in these turnovers, I didn't mind it at all. I had to add some seasoning to the meat but other than that I made them as wr...

Not bad. These are a fast easy shortcut bierox and good for what it is. We both prefer my MIL's recipe but this was decent and I would fix it again. I only used half the onion called for and it ...

Other stories that may interest you