Paul Bunyan Burgers

Paul Bunyan Burgers

"'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests."
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30 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.

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Read all reviews 11
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We love Paul Bunyan burgers! We just eat them as hamburger steaks, without the cheese and bun. I like mine with a squirt of ketchup, but boyfriend likes A-1. I have made these many times, and...

This was very good. I have never coooked a stuffed burger before and I think that this has given me some ideas. Hubby thought that it needed a sauce of some kind. He added BBQ sauce and loved...

I used ground turkey but made everything else according to the recipe. It was SO delicious! I am usually very picky, but I really enjoyed these.

Ok, I had reviewed this as a nothing special last year but kept the recipe around. I tweaked it using gouda instead of american and I put them on toasted Hawaiian rolls. It's still a TON of w...

very good burger. Be careful of the picky eaters who don't care for onions and mushrooms though...not too easy to pick them out of the middle of a burger.

Great burger recipe. I used cheddar cheese and onion rolls. Will try making a second batch and freezing uncooked shaped burgers next time for a supper club recipe.

These were excellent! I didn't have any mushrooms on hand, but will definitely try it with them! Very Good, thank you!

I did them on the Foreman grill as it was too windy outside. Absolutely fantastic! I had mine with a squirt of ketchup, Husband likes his with a little mayo. Thanks so much, Jo!

These tasted okay but will probably not make them again

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