Crescent Chicken Bundles

Crescent Chicken Bundles

"'When I was expecting our third child, this was one of the meals I put in the freezer ahead of time,' recalls Jo Groth of Plainfield, Iowa. 'We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey,' she adds."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangles. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed.

Reviews

Read all reviews 50
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Really good, with a couple of important changes. "Rich" barely begins to describe these so I added 2T of dijon mustard and some garlic powder & greek seasoning to the filling - delicious and hel...

Most helpful critical review

I had already cut the cream cheese in half and it was still a little bland/dry. I added diced tomatoes w/green chilies over each roll and it added just the right kick it needed.

Most helpful
Most positive
Least positive
Newest

Really good, with a couple of important changes. "Rich" barely begins to describe these so I added 2T of dijon mustard and some garlic powder & greek seasoning to the filling - delicious and hel...

I use this recipe alot. It's great and easy. You can cut each square into 4 small squares and put a tsp. of mixture in each making 32 little bundles. Great appetizer. I usually leave the cru...

Great basic recipe. I added a little sour cream, some garlic and onion powder and a little Italian seasoning as well as chopped fresh spinach. My family loved them!! Thanks a bunch;)

This is a great recipe. I added mixed vegetables to the cream cheese mixture which made it very tasty. Next time, I will reduce the amount of cream cheese that I use, as it was a little too ri...

Great! A few options: leave off the topping and drench in fresh white/cream sauce you made from scratch. Also, if you don't have leftover chick, just drain two cans of all white meat or mixed...

These were very good. A friend had told me they were a little bland so when I made them, I added three tablespoons of chopped sun dried tomatoes and a clove of garlic. I also used low fat crea...

Such an easy, hearty meal with a lovely presentation. I love having another meal in the freezer! This time, though, I halved the recipe and used left over meat from a rotisserie chicken.

My husband loves these. I nixed the butter and used Neufchatel cheese to reduce the fat a bit. I also added a can of diced green chilies to the mix. If you don't have stuffing mix or bread crumb...

My husband loved the richness of these - especially because there's no veggies mixed in! :) I didn't have crescent rolls so I used jumbo butter biscuits - I put one biscuit on the bottom, the s...

Other stories that may interest you