Beef Mushroom Spaghetti

Beef Mushroom Spaghetti

"Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, soup and water. Add spaghetti; mix well. Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. To bake: Thaw in the refrigerator. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

This was excellent with a few adjustments. I cooked the groundbeef with garlic powder, onions, and green pepper. I also added a can of italian style tomatoes drained and a drained can of sliced ...

Most helpful critical review

This wasn't very good. I thought I was missing something because several reviewers said it was really good. I thought that maybe something magical would happen when tomato sauce was combined wit...

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This was excellent with a few adjustments. I cooked the groundbeef with garlic powder, onions, and green pepper. I also added a can of italian style tomatoes drained and a drained can of sliced ...

This wasn't very good. I thought I was missing something because several reviewers said it was really good. I thought that maybe something magical would happen when tomato sauce was combined wit...

Very quick and easy to make. I added a little bit of basil and garlic powder for extra flavor. This is something I definitely plan on making again.

A very nice change to the traditional spaghetti sauce. The soup adds a very interesting flavour! I added garlic and a little red wine vinegar for a kick.

This recipe was just ok. I doubled the recipe and made it in a 9X13 baking dish and used rotini instead of spaghetti. It was somewhat tasty and cooked up nicely. However, it tasted a little empt...

I thought this was very boring. Will not make again.

It was good for being quick and easy......

After a few modifications based on previous reviewers' feedback, I added canned mushrooms, sliced black olives, and garlic in the saute. I also used finely-chopped venison instead of ground bee...

After reading the reviews of other cooks I decided to add spaghetti sauce instead of just tomato sauce to add the extra spices and flavor. I also added some garlic and onion salt for extra flav...

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