Chicken and Egg Hash

Chicken and Egg Hash

"'This recipe is one of my daughter's favorites,' relates Joyce Price of Whitefish, Ontario. 'To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead,' she suggests."
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion and garlic until tender Stir in the chicken, potatoes and oil. Cover and cook for 10 minutes or until the potatoes and chicken are tender, stirring once. Stir in peas, corn, parsley, salt and pepper. Make four wells in the hash; bread an egg into each well. Cover and cook over low heat for 8-10 minutes or until eggs are completely set. Sprinkle with bacon.

Reviews

8
  1. 15 Ratings

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Most helpful positive review

Really great, something different for dinner! I just left out the peas (don't like them) and I seasoned my chicken before I cooked it. It was very filling and tasted great. I also used turkey ...

Most helpful critical review

Did not turn out awesome for me, was just okay. The chicken felt a bit out of place, and I suggest substituting ham. The potatoes also turned out a bit dry. Dish was bland overall - definitely n...

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Really great, something different for dinner! I just left out the peas (don't like them) and I seasoned my chicken before I cooked it. It was very filling and tasted great. I also used turkey ...

My (somewhat) picky husband thought this was great. I thought it was good too. I added some cheese (I had just a little left in the package and thought I would use it up) to the casserole part...

Did not turn out awesome for me, was just okay. The chicken felt a bit out of place, and I suggest substituting ham. The potatoes also turned out a bit dry. Dish was bland overall - definitely n...

This is one great meal! We are bacon addicts in our house, so we cooked up the entire pack of bacon, not just 4 strips. I didn't have an onion, so I used onion powder. I also left out the vegeta...

Made according to the recipe minus the parsley. It was pretty good but just a little bland like something was missing and a little dry. Maybe I over-cooked it. Next time I'm going leave the eggs...

My husband and I made this for supper last night. It was really good! We added it to our recipe book. We wanted to try something different.

Very good, adaptable recipe. I used already cooked chicken that I added at the end. I sauteed carrots and fresh corn(because I had it) with the onion and garlic and skipped the frozen veggies...

My fiance, my daughter and I all enjoyed this recipe. The only thing I left out was the parsely.

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