New this month
Hawaiian Ham Skillet

Hawaiian Ham Skillet

"Pineapple tidbits give island appeal to this sweet-and-sour ham dish from Ona Nelson of Muskegon, Michigan."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium ham and artificial sweetener equivalent to 1/4 cup sugar; calculated without rice) equals 171 calories, 5 g fat (0 saturated fat), 40 mg cholesterol, 781 mg sodium, 16 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe! I used 3 8-oz cans of crushed pineapple and upped the brown sugar to 1/2 cup. I also added a dash of teryaki sauce. With the little tweaks - came out perfect! Thanks for the id...

Most helpful critical review

I was happy to find an alternative for leftover ham - but my family did not care for this, my husband called it "bland" maybe I could have added some red pepper flakes, but we won't be making a...

Most helpful
Most positive
Least positive
Newest

Great recipe! I used 3 8-oz cans of crushed pineapple and upped the brown sugar to 1/2 cup. I also added a dash of teryaki sauce. With the little tweaks - came out perfect! Thanks for the id...

Nice switch from regular sweet and sour dishes. I thought the mustard might overpower the other flavors but I was wrong. Great dish...and so easy.

Great!! I used julienned onions & carrots instead of green peppers (yuk) and this dish was a family pleaser. Will definitely make it again.

I was happy to find an alternative for leftover ham - but my family did not care for this, my husband called it "bland" maybe I could have added some red pepper flakes, but we won't be making a...

This was good. Not great, but good. I liked the sauce and plan to use this in asian dishes in the future. I used Deli mustard with horseraddish and white wine vinegar. I didn't have peppers ...

Fast and easy! It had great flavor. My kids were skeptical at first but all three liked it. I wasn't sure what kind of vinegar would be best. I used apple cider vinegar with excellent result.

This was super-easy. I made a couple of tweaks - instead of green pepper, I used 1/2 a finely chopped jalapeno, de-seeded. I also stir-fried the pineapple to char it a bit before adding the sa...

Nobody in our house really like this recipe. Maybe if we substituted the mustard with soy sauce, but I don't know if I could get anyone to try it again.

I was looking for a different recipe using ham and this is it! My family really enjoyed this. I will definitely make this one again.

Other stories that may interest you