Drop Biscuits and Gravy

Drop Biscuits and Gravy

"'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

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Reviews

Read all reviews 375
  1. 488 Ratings

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Most helpful positive review

"Wow. Just like Davey's Chuck Wagon in Denver,” my wife said after her first bite. Instead of cutting back on the sausage (as others have suggested), I simply increased the amount of milk in th...

Most helpful critical review

I cooked the gravy and sausage only. These were pretty good but not as good as everyone made them out to be. They tasted pretty normal and I have had much better. And I also don't get why my gra...

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"Wow. Just like Davey's Chuck Wagon in Denver,” my wife said after her first bite. Instead of cutting back on the sausage (as others have suggested), I simply increased the amount of milk in th...

I did not make the gravy portion of this recipe but did make the biscuits. My dad is my biggest critic and he told me that "These are the best biscuits I ever had". They are light and fluffy. To...

Great recipe and easy. Everyone loved it and ate it all up. The only thing is the servings were off, at least for me. I made a double recipe of the gravy and a quadruple recipe of the biscuits. ...

I made these this morning- vegan style. SmartBalance organic for the butter, soy milk for the milk, and soysage for the sausage. Delicious! The only give-away to the veganness of this was tha...

This was so good! Biscuits and Gravy is my husband's favorite breakfast and he said that this was by far the best he's ever had! I made a few changes as suggested - I added 2 cups of milk instea...

I only made the biscuit portion of this recipe, so I can not comment on the gravy, but the biscuits were the best I have ever made. Ever. Yay! I lightly hand formed them in to "biscuit" shapes r...

Wow!!! I have never had gravy biscuits in my life up until yesterday. I live in the South, so I figured I needed to at least try one in my lifetime. I did, and I was instantly addicted! I made t...

I make the gravy for this all the time. I have my own biscuit recipe that is just great. The only thing I do differently is that I used about 1-2 tablespoons of bacon grease along with some dr...

One morning I went to make sausage gravy and had no boxed biscuit mix and went onto this web site and found this recipe. Easy and quick!!! And my husband and I are sold! No more boxed biscuit ...

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