Vinegar Pie III

2

"An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."
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Ingredients

servings 271 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
  2. Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
  3. Add lemon extract and butter. Cool. Pour into a baked pie shell.
  4. Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.

Reviews

2

VERY DISAPPOINTED IN THIS RECIPE. FIRST OF ALL DOES NOT LIST ALL INGRED. THEN WHEN YOU GET DONE TO MERINGUE IT SAYS YOU NEED CREAM OF TARTAR. ALSO THE EGG YOLK MIXTURE DOES NOT GET THICK, I H...