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Layered Chocolate Cake

Layered Chocolate Cake

"'It is hard to believe this impressive dessert started with a boxed cake mix,' relates Dorothy Monroe of Pocatello, Idaho. Cream cheese in the icing provides the luscious finishing touch."
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55 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

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  1. In mixing bowl, combine the first four ingredients; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 23-25 minutes. Cool on a wire rack.
  2. In a saucepan, combine pudding mix, gelatin and milk; cook according to package directions for pudding. Cool. Cut cake into three 10-in. x 5-in. rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer.
  3. In a mixing bowl, beat cream cheese and butter. Add vanilla; mix well. Add sugar and cocoa; beat until smooth. Frost top and sides of cake. Refrigerate until serving.

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Read all reviews 2
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This was a very tasty cake, but the only thing I would do different is taking the same size vanilla INSTANT pudding and mixing that with heavy cream instead of milk. Thats makes more of a thicke...

This turned out really well for me. I chllled the pudding filling for about 20 minutes in the fridge before putting on the cake layers. A bit of frosting piped around the edges of the layers wi...

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