White Chocolate Fudge Cake

White Chocolate Fudge Cake

"'This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,' writes Denise VonStein of Shiloh, Ohio. 'I have one co-worker who tells everyone it's awful so he can have it all to himself!'"
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Ingredients

50 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine the dry cake mix, water, egg whites, oil and vanilla. Beat on low for 2 minutes. Stir in white chocolate. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  2. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
  3. In a mixing bowl, beat frosting; stir in white chocolate and vanilla. Fold in whipped topping; frost cake. Store in the refrigerator.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

This recipe is delicious. I have been using this for 8 years. The only difference in my recipe is I only use half the frosting amount and I add 4 oz of cream cheese and then I only use half the ...

Most helpful critical review

This was ok, I really didnt care for the frosting at all

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This recipe is delicious. I have been using this for 8 years. The only difference in my recipe is I only use half the frosting amount and I add 4 oz of cream cheese and then I only use half the ...

I took this cake to a NYE party and there weren't any CRUMBS left!!! Everyone raved over how good it was! I used a French Vanilla Cake mix (tasty) and increased the white chocolate in the cake m...

This was the best recipe I could have stumbled upon. I was in a pinch and needed to make a dessert and I wanted to use what was already in the pantry. All I had was french vanilla cake mix whi...

I made this for a birthday party, and it went over pretty well. The cake itself is on the lighter side, with the addition of the egg whites. The frosting is VERY sweet -- and there is a lot of i...

This recipe is great for kids

Delicious cake. The additions make this box cake taste like a home made bakery cake. I will OMIT the layer of "fudge" between the cake and the frosting. It ruins the overall flavor, and does ...

This was ok, I really didnt care for the frosting at all

This was not for us. Although the kids loved it. It was far too sweet for any of the adults taste.

I love this cake though I actually prefer it as a cupcake. I just use a turkey baster to place the fudge as a filling inside the cooked batter and top it with the icing....so yummy

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