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Moist Poultry Dressing

Moist Poultry Dressing

"Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments."
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Ingredients

4 h 20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss.
  2. Transfer to 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

FANTABULOUS! I cut this recipe down to 6 servings and made it in a 4-quart crock pot and the results were divine! I am not a dressing girl myself but this recipe had me going back for seconds. E...

Most helpful critical review

"Moist" is an understatement. I followed the advice of another not-so-thrilled cook and left the lid off of the crock pot for the last hour. STILL mushy. I won't use this again.

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FANTABULOUS! I cut this recipe down to 6 servings and made it in a 4-quart crock pot and the results were divine! I am not a dressing girl myself but this recipe had me going back for seconds. E...

"Moist" is an understatement. I followed the advice of another not-so-thrilled cook and left the lid off of the crock pot for the last hour. STILL mushy. I won't use this again.

Wow this was some awesome stuffing!! I made a few minor changes, such as fresh mushrooms, and I added a little more bread than it called for, but it came out marvelous, and everyone loved it. ...

All I can say...this is the best! I really like that you can use your slow cooker for this recipe. Follow the recipe and you will have a great dish! Thank you for sharing this recipe!

Turned out great for Easter. Very moist as it says. I left the lid off the crock during the last hour or so to dry it up a little more. (we don't like our stuffing mushy---more like stove-top)...

I followed this recipe almost exactly- except that I added homemade chicken stock instead of the canned. It was superb!

I added 1 cup finely chopped apple and 1/2 cup apple juice to this recipe and it was great. This is a really good recipe.

Very good!

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