Country Apple Coffee Cake

Country Apple Coffee Cake

"'I love to cook for my husband and three children, but my rule is 'the simpler the better',' relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert."
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Ingredients

45 m servings
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Original recipe yields 8 servings

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Directions

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  1. Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350 degrees F for 30-35 minutes or until biscuits are browned.
  2. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Serve immediately.

Reviews

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When I came across this recipe I recognized it as one I made probably 20 years ago when my kids were small--and I remember they loved it. Making it again today reminded me that they probably wo...

This a recipe I have used for years. I like using the flaky biscuits so the sauce gets down in the layers. Always a hit.

I made this dish because I already had all the ingredients on hand and I wanted to serve something sweet on New Year's Day. Now, I will go and buy the ingredients specifically to make this again...

I made four recipes today and this is the best one. It was not the easyest one. But the best looking and the best tasting. But I love apples. I will pass this one on. I followed it as is, m...

Made this for church this week and was a BIG HIT. Have to bring copies of the recipe next week! Very easy to prepare, did part of it the night before and made it very quick that morning. Will...

Great simple recipe! My friends and I like this cake with a more "adult" twist. I followed all the directions as said with a few modifications. I used 1/2 teaspoon of cinnamon and 3 teaspoons o...

Very easy and it looked so pretty! Next time I will bake it in my cast iron skillet. I had to add a few more apples. It is not overly sweet. Great for breakfast.

I had three apples left, so I used them all. I also had the Grands biscuits on hand. I had to cook a little bit longer. It's a desent quick dessert.

Easy and yummy! Made for a special brunch and it turned out wonderfully. Added 3 apples instead of two and doubled the cinnamon.

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