Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This pie is wonderful. Since it is so work intensive, I would make the filling next time in a larger quanity since the 9" pie amount (about a cup)is ok for a store bought pie crust but does not...
This is a great recipe. I recommend doubling the filling, because the recipe produces a small amount of filling.