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Meaty Stuffed Onions

Meaty Stuffed Onions

"I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain.
  2. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
  3. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
  4. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through and lightly browned.

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

These are great! Yes, a little time consuming but not bad. I boiled the onions closer to 30 minutes since I was using large onions. I also used purple onions because I like the sweetnes to them....

Most helpful critical review

I tried this recipe with vegetarian crumbles and it came out just awful. I can't really blame the recipe for that because with sausage it might be fantastic. Still, found the seasoning a little ...

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These are great! Yes, a little time consuming but not bad. I boiled the onions closer to 30 minutes since I was using large onions. I also used purple onions because I like the sweetnes to them....

I used slices of fresh bread instead of day old bread, and the first time I made this I forgot to add the egg, but it still turned out wonderful. I took it to a crowded party And was asked for ...

I tried this recipe with vegetarian crumbles and it came out just awful. I can't really blame the recipe for that because with sausage it might be fantastic. Still, found the seasoning a little ...

Soo Good! I substituted the ground beef, and the pork sausage for ground turkey, and hot turkey sausages. Also, I actually didn't boil the onions, and mine all split, so I folded them, stuffed...

We thought these were very good. I have to admit I decreased the recipe by half and then approximated the ingredient amounts. I also added ¼ cup of mozzarella cheese to the mixture and topped i...

Delicious! Only change I made was, I didn't use near the amount of spinach it called for, and added mushrooms. This is a keeper!

This is exceptionally good! The stuffing was great and I would use it to stuff other things, maybe peppers or even tomatoes. I used the inside of the onions as a simple side by slicing them up ...

This is UNBELIEVEABLE!!! Sooooo good!!! I replaced the bread with 1 and 1/2 cups of old-fashioned oats, run through the food processor (for some extra nutrition) and doubled the nutmeg. The 1...

wow!! def tricky to separate those onions, (hence "carefully"). turned out great though!! i did leave out the spinach and bread. instead i chopped some orange bell peppers and some of the r...

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