Key Lime Pie II

Key Lime Pie II

7

"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."
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Ingredients

servings 380 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  3. Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  4. Garnish with whipped topping or whipped cream and lime slices.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would ...

Most helpful critical review

I did not like the sour cream in this recipe and it wasn't very rich or satisfying.

This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would ...

I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of gre...

This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.

Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.

I did not like the sour cream in this recipe and it wasn't very rich or satisfying.

NEVER, NEVER USE GREEN COLORING IN AN AUTHENTIC KEY LIME PIE!!!!

This pie was delicious and tangy. It was so easy to make any everyone in my family enjoyed it.