Skillet Spaghetti

Skillet Spaghetti

"This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with Parmesan cheese if desired.

Reviews

Read all reviews 27
  1. 29 Ratings

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Most helpful positive review

I really like this recipe. It's quick and I really like the chili powder taste. I think it could use a little more chili powder (which I'll use next time). It might also use 1 1/2 tsp of suga...

Most helpful critical review

I found this to be not much different from spaghetti w/meat sauce. I don't think I'll ever make again.

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I really like this recipe. It's quick and I really like the chili powder taste. I think it could use a little more chili powder (which I'll use next time). It might also use 1 1/2 tsp of suga...

This is a really nice recipe. We liked it. I like the idea of having everything in one pan, makes for easy clean up and its tasty to! Thanks for sharing.

This was soooo good!! The whole family loved it, I will definitely be making this again! Had a lot more flavor than I expected it to!

I found this to be not much different from spaghetti w/meat sauce. I don't think I'll ever make again.

This was a big hit here. For something that cooked up in one pan, used very few ingredients, and was so economical, this was really WOW! I had a larger can of juice so I used all the juice and t...

So good, you must try it.

This is so easy to make and so very filling. I love this recipe!

Way simple and I had all the ingredients. Did not vary the recipe. My bunch thought it was great! This is a recipe box keeper with no mods. Thanks, Sr. Mary!

I did not care for this recipe.

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