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Potluck Rice Pilaf

Potluck Rice Pilaf

"A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  1. In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.

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Reviews

Read all reviews 38
  1. 45 Ratings

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Most helpful positive review

I followed the advice of a previous reviewer and used less water. The recipe calls for 2 quarts (8 cups) of water and I used 7. It cooked well and was moist enough to stay in a warming dish. ...

Most helpful critical review

The rice was tasty but lacked flavor. All you really tasted was the soy sauce. I will make again but next time will experiment with additional flavors.

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I followed the advice of a previous reviewer and used less water. The recipe calls for 2 quarts (8 cups) of water and I used 7. It cooked well and was moist enough to stay in a warming dish. ...

I cut this recipe back by half. I happened to be out of soy sauce when I made this dish, I substituted in worchestershire sauce. I only used a tablespoon instead of the full 1/3 of a cup as I di...

Excellent! And a nice rice complement for broiled scallops, but...I used ONE-THIRD the amount of soy sauce called for so please be advised to use the soy sauce to taste! It's easy enough to add ...

This was great. Everyone loved it. Nice side dish for just a few ingredients. Only thing I would change is decrease the water a bit - the rice was a bit on the soupy side. That could just be me ...

This was a very good recipe! My family, whom I served this to along with ribs and corn, said they thought it was a gourment meal. The rice really added to the menu. I used a bit more soya sa...

This is a simple way to prepare rice with great flavor! I really didn't need 20 servings (there are only 5 of us!), so I quartered the recipe and knocked just a smidge, probably about 1/8 to 1/...

This recipe has a great flavor, but next time I will reduce the amount of water.

This was DELISH!! My husband that usually isn't a rice fan, had seconds! I changed it a bit .. used EVOO instead of butter, Chicken Broth instead of water and boullion, also I didn't have gree...

EXCELLENT! My family loved this rice. I could tell it was a good recipe by the ingredients so I doubled the recipe. Now we get to enjoy this recipe another day. I wouldn't change anything bu...

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