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Candy Bar Fudge

Candy Bar Fudge

"'I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter,' explains Mary Lou Bridge of Taylor Ridge, Illinois."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 84 servings

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Directions

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  • Prep

  • Ready In

  1. Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
  2. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.

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Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

Very easy to make. Everyone loved it. It was gone in no time!!! The next time I make it I am going to use Reese cups, the possibilites for this candy bar fudge are endless!!!

Most helpful critical review

this was my first time making fudge and i tried this recipe...i needed to freeze the fudge for a couple hours for it to harden, i dont have a candy thermometer so i just boiled for the 3 minutes...

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Very easy to make. Everyone loved it. It was gone in no time!!! The next time I make it I am going to use Reese cups, the possibilites for this candy bar fudge are endless!!!

this was my first time making fudge and i tried this recipe...i needed to freeze the fudge for a couple hours for it to harden, i dont have a candy thermometer so i just boiled for the 3 minutes...

Next time I'll cut the snickers into smaller pieces and pour 2/3 batter into the dish instead of 1/2. Great stuff!

Really good! If you like mint and chocolate together try these with york peppermint patties... IT'S SO GOOD!

This is beyond delicious. Butterfinger is awesome in the fudege. Make sure you boil the sugar on med-low, stir constantly and get all the sugar dissolved.

This was very good!

Very good! Great for chocolate lovers and sweet tooths everywhere! Kudos for sharing :)

EXCELLANT!

I spread this into a 9x13 pan. I used 5 (3.7 oz)thinly sliced Snickers bars sliced lengthwise, and covered the whole bottom layer of fudge. Terrific!

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