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Caraway Dill Bread

Caraway Dill Bread

"The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner."
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Ingredients

3 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

Margaret you surely got this delicious herb bread down with your recipe here. I have a bread machine (20 years old) but opted for the semi hand made method ( I used my food processor). I increa...

Most helpful critical review

Bread tasted good warm but nobody really liked by the next day. Thanks for letting us try!

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Margaret you surely got this delicious herb bread down with your recipe here. I have a bread machine (20 years old) but opted for the semi hand made method ( I used my food processor). I increa...

Love the versatility. Made this as written initially and loved the flavor combo - great with stews, tuna salad, etc. I've made this three more times since finding it a month ago -- have made w...

Very good loaf! This loaf rose REALLY high, I started in BM & finished in oven. I didn't add the parsley to this (found I was out of dried & our parsley in our garden has died ): ). I loved the ...

I couldn't help myself! When I smelled the caraway, I HAD to sub in some rye flour -- 1/2 cup, and decreased the bread flour by 1/2 cup. Used Canola oil, rather than butter, for the texture. Lef...

This is a very good recipe. In response to pomplemousse, when you add fennel, that will overpower ANY AND ALL FLAVORS! and will taste like Italian sausage...lol!!! The dill and caraway gives it ...

Nice bread. Very flavorful and a good crumb. I ran out of caraway seed so I subbed some fennel . . .not sure if that was the sub that did it, or something else, but I couldn't taste the dill a...

very tasty I don't use a bread maker and therefore I would use the old rule of thumb 1 cup of liquid per loaf of bread, you get the same taste but a normal sized loaf..as the recipe is written y...

lots of flavor & turned out really well

This bread came out excellent, wonderful texture and flavor. I added 2 additional tablespoons of water, since it was a little too dry, but kept all other ingredients the same. Try it, it is on...

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