Frosty Strawberry Pie

Frosty Strawberry Pie

17

"A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves."
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Ingredients

servings 247 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
  3. Chill until firm; garnish with whipped cream and walnut halves.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

Excellent summer dessert! I took the suggestion of decreasing the hot water so it set well and in good time. You can exchange the strawberries for mandarin oranges and use orange geletin for a ...

Most helpful critical review

The pie was okay. But it took a lot longer than recipe said for the mixture to harden. But pie was fairly good.

Excellent summer dessert! I took the suggestion of decreasing the hot water so it set well and in good time. You can exchange the strawberries for mandarin oranges and use orange geletin for a ...

The pie was very tasty! The only thing is that is took much longer than 20 minutes to firm. Maybe it was just me, but we even put in in the refrigerator and it still didn't firm. But it was v...

I found it to work much better when I eventually froze it, as it never really appeared set in the fridge, despite 5 hours of chilling.

This recipe was very tasty. Although it did take longer for the pie to firm then stated, it was a delicious dessert.

This is an easy and delicious make ahead dessert, but I substituted a walnut crust for the graham cracker crust == even MORE scrumptious!!! The strawberries with the walnuts = an interesting, c...

A bit messy... I've only refrigerated it, so i wonder if letting it set in the freezer would turn out... Very tasty!!

The pie was okay. But it took a lot longer than recipe said for the mixture to harden. But pie was fairly good.

Very refreshing pie that we all enjoyed tonight. Made this in the morning so by the time we were ready for dessert, it was perfect. So good and thanks Jill!

I used SF strawberry jello and NF frozen yogurt. I let the jello cool a bit then folded soft frozen yogurt at the same time I added the strawberries in order to prevent icicles in the pie. This ...