Steak Burritos

Steak Burritos

"In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal."
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Ingredients

8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Cut steaks in half; rub with taco seasoning. Place in a slow cooker coated with nonstick cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. (Turn to page 51 for a tip on shredding meat.) Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium taco seasoning, fat-free tortillas, reduced-fat cheese and fat-free sour cream) equals 339 calories, 10 g fat (0 saturated fat), 57 mg cholesterol, 580 mg sodium, 31 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

I just loved the flavor of this steak for the burritos, but I have to admit that I just used one packet of taco seasoning. Those packets are just sooo salty. One was plenty for us. With the c...

Most helpful critical review

I make a Shredded Italian Beef using Chuck Roast. This meat tasted almost identical, was not what I had in mind for a steak burrito.

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I just loved the flavor of this steak for the burritos, but I have to admit that I just used one packet of taco seasoning. Those packets are just sooo salty. One was plenty for us. With the c...

This is a really versatile recipe! I made tacos instead of burritos, because that's what I had in the house. I had a small roast sitting in my fridge,and I wanted to try something new with it.(...

A really nice flavor and the meat also reheats well. Makes a great burrito or taco filling. The recipe is perfect for a workday, which also makes it a winner!

It was alright but I liked the recipe for the Fabulous Wet Burritos better.

this is my families favorite meal. my 12 year old son (picky eater) loves this & asked for it.super easy

These weren't my favorite, but they were OK. The meat was very tender! My MIL made these for nephews birthday dinner. They said were really easy & impressed with the fact that there was no wa...

So easy and very good. Could add green or red peppers for more filling. Yum!

We used this for tacos. It was the best mexican meat. I wasn't sure about it at first, because I used some old steaks I had in the freezer. They were at the point of use them or toss them. B...

I loved how this recipe turned out. I was super tasty and easy to make. You can use this steak for tacos, burritos, and enchilladas.

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