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Pork Chops and Beans

Pork Chops and Beans

"This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,' assures Dorothy Pritchett of Wills Point, Texas."
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8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Sprinkle pork chops with salt if desired and pepper. In a skillet, brown chops in oil; transfer chops to a slow cooker. Reserve 1 tablespoon drippings in the skillet; saute onions and garlic until tender. Stir in chili sauce, brown sugar and mustard. Pour over chops. Cover and cook on low for 7-8 hours. Stir in beans. Cover and cook 1 to 1-1/2 hours longer or until meat juices run clear and beans are heated through.


  • Nutritional Analysis: One serving (prepared with frozen lima beans and without salt) equals 427 calories, 10 g fat (0 saturated fat), 63 mg cholesterol, 564 mg sodium, 48 g carbohydrate, 14 g fiber, 36 g protein. Diabetic Exchanges: 3-1/2 lean meat, 3 starch, 1 vegetable.

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Read all reviews 5
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I modified this recipe slightly... Instead of vegetable oil I used olive oil, no salt, instead of chili sauce I used 1 tbls of fresh chopped chili peppers, 1 tbls of worchestire sauce, 1 tbls of...

Delicious, my family enjoyed it. I didn't have lima beans so I used butter beans instead, it was very good. I will ues this again.

I thought this was very good and very easy! Nobody in our family is a big fan of lima beans but this really hit the spot. The pork chops came out very tender and all in all it was a very hearty...

Very easy and super delicious!

Super easy and very good. Since it is just for my husband and I, next time, I will only use the lima beans. My husband complimented me on this one.

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