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Ham and Cheese Quiche

Ham and Cheese Quiche

"This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !"
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1 h 10 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together flour, salt, half-and-half and eggs in a medium bowl.
  3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 228
  1. 307 Ratings

Most helpful positive review

This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of swiss cheese(two on the bottom layer and two in the egg mixture)and used sandwich ham meat, cut up ...

Most helpful critical review

I think the spinach makes the crust soggy because as it cooks it loses water, like mushrooms. Hmmm, maybe it was the mushrooms. Anyhow, I would used frozen spinach next time and drain it reall...

Most helpful
Most positive
Least positive

This was so easy and tasted fabulous! The only thing I did differently was use up 4 slices of swiss cheese(two on the bottom layer and two in the egg mixture)and used sandwich ham meat, cut up ...

This was the easiest and most tasteful quiche I have made to date. The only difference was that I doubled the recipe to make 2 so that I could freeze one for later (bake for 30 minutes, remove, ...

With a few minor improvisions, this quiche turned out great. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. I also used evaporated mil...

Terrific! Ve-e-ery rich! I used frozen chopped spinach (drain very well) and fresh mushrooms, and chopped up thinly sliced deli ham instead of canned. Also added green onions which gave it a li...

I used this recipe for a baby shower and it came out great! Everyone was asking for the recipe. It's so quick and easy too, especially if you buy Swiss cheese and Cheddar cheese that is already...

This turned out wonderful! Great flavor and really simple. A keeper...

This was a great quiche and a great way to get rid of leftover ham. I used light cream instead of half and half, baby spinach and fresh sauteed mushrooms. Delicious!

Very light and fluffy. I used egg beaters, fat free half nad half and canadian bacon, because that is what I had on hand. Will definitally make again! Placing sliced cheese on bottom of crust is...

This quiche was so good! I used a ready made crust, stuck in all the ingredients, baked and voila! Doesn't get easier than that!

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