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Chicken Biscuit Bake

Chicken Biscuit Bake

"Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.
  2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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Reviews

Read all reviews 36
  1. 42 Ratings

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Most helpful positive review

Followed the recipe exactly as stated, but without the salt and celery seed for no other reason than I forgot. :) The whole family loved it and I'll definitely make this again. And FYI -I did n...

Most helpful critical review

My biscuits didn't cook all the way through and I was left with a slimy layer of dough between the biscuits and cheese. 1 medium onion was way too much for this simple recipe. It overpowered t...

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Followed the recipe exactly as stated, but without the salt and celery seed for no other reason than I forgot. :) The whole family loved it and I'll definitely make this again. And FYI -I did n...

Great recipe with changes: I sautéed the onions (1/2 onion) in butter to soften, I omitted the eggs since they just didn’t seem necessary. I also omitted the salt since the soup has plenty. I...

Great recipe! Delicious and beautiful. My husband loved it and made me promise to put it on the rotation of meals. Will make for a friend who just had a baby. We're not big on celery so next ...

My biscuits didn't cook all the way through and I was left with a slimy layer of dough between the biscuits and cheese. 1 medium onion was way too much for this simple recipe. It overpowered t...

Sort of used this as a guideline to make my own thing. I ended up using 1 can cream of chicken, 1 can cream of mushroom, and a bit of milk. I did not do the sauce over the top nor did I add the ...

This recipe is great!! I didn't use the final topping on the biscuits and it still came out delicious. I bought a rotisserie chicken and cut that up.. omg I strongly recommend using that in this...

My family enjoyed this dish. Next time I will add to it. Needed a crunch to it, so either slivered almonds, or water chestnuts, perhaps. I'd add mushrooms as well. I will make this dish again wi...

I made a triple batch to serve at my church community group and they all loved it. It's comfort food at it's best!

Presentation excellent. Upgraded an everyday dish to a dish you could serve to company.Tasted fantastic.We will definetly serve again.

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