Yeast Pancakes

Yeast Pancakes

"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a mixing bowl, combine the flour, yeast, sugar and salt. Add milk, eggs and butter; beat for 2 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Reviews

Read all reviews 47
  1. 52 Ratings

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Most helpful positive review

Very Good! After reading the reviews, I knew I needed to check this recipe out. The pancakes did not taste like bread to me, as a couple of other reviews have noted - they just tasted like a ver...

Most helpful critical review

I am not sure if it is my fault but the texture of these pancakes is not fluffy but solid.

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Very Good! After reading the reviews, I knew I needed to check this recipe out. The pancakes did not taste like bread to me, as a couple of other reviews have noted - they just tasted like a ver...

These were really good. They don't taste like regular pancakes- they taste better. I add more sugar for sweet pancakes, and use as written for savory toppings.

AWESOME!!!These have changed my way of cooking pancakes forever. I have to admit, I was very skeptical...but definitely pleasantly surprised. I set the batter on my oven warmer to rise and as p...

We enjoy these pancakes....made them twice and they came out great both times. Yah, double the sugar makes it right!

These are the best pancakes...even better if you substitute brown sugar for white and use 1/2 whole wheat flour. I added chopped nuts and wheat germ. Next time will try blue berries. Recipe ma...

WOW! These were delicious! The only thing i did different was that I used 1 package of yeast because that was all I had. Worked out fine. I used a laddle to measure the size of all the pancakes....

YUM! These pancakes were light, stretchy, and delicious. Definitely thick and filling without being chalky. I made these exactly to the recipe, and it made 10 medium sized pancakes. I was care...

Good, but can be better. It came pretty close to the yeast pancakes i ate as a kid back in school in Russia. I didn't have a quickrise yeast, so i started the regular one in the milk for 10 mi...

I made these pancakes with half organic whole wheat flour and buttermilk. I made no other substitutions. These turned out absolutely perfect. I did not have any myself but to cook them, they puf...

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