Favorite Chocolate Cookies

Favorite Chocolate Cookies

"'These crispy cookies, studded with white chocolate, are my husband's absolute favorite,' writes Selena Redel of Consort, Alberta. 'I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 27 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips and pecans if desired.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.

Reviews

Read all reviews 35
  1. 40 Ratings

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Most helpful positive review

One could get a little confused by the assortment of reviews calling these fudgy, chewy, soft, crispy and chunky depending on which review was read – unless you already understand that how these...

Most helpful critical review

Sorry to say, but we didn`t like these cookies. They tasted like baking cocoa and neither chips nor raisin (I used instead of nuts) saved the flavor. We didn`t like like the main chocolate flav...

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One could get a little confused by the assortment of reviews calling these fudgy, chewy, soft, crispy and chunky depending on which review was read – unless you already understand that how these...

I hate to be the first one to give them less than five stars, but since I've made sooo many different chocolate cookies, they are not some of the best, that's why a four, or 4 1/2 if possible is...

These were so wonderful, fudgy and chewy in the middle, mmmm... I used white and red chunks, it is what i had around and it is close to V-day so they turned out pretty cute. Everyone loved them!...

Can't keep the cookie jar full!! I added another 1/3 of cup of cocoa and a little less flour, also split the sugar as 1 cup of brown and 1/2 cup of white.

These taste EXCELLENT! I made them w/out nuts as a friend who would be eating them cannot have nuts. However, I believe the nuts would put these cookies over the edge and would make them the b...

5 if you don't overbake them (10 minutes), 3 if you leave them in even the tiniest bit too long. I think I saw my husband eat 3 of them in one bite.

I just finished baking these cookies and my entire house is filled with the most heavenly smell! My sister, a discerning dessert eater, called these cookies the best cookies she ever ate. I esp...

This recipe is tasty, filling out little apartment with the most wonderful smell of baking! The cookie is crisp, with the centre a little soft, and then you find little bits of white chocolate w...

DELICIOUS! These cookies are Really good and relatively easy. I used milk chocolate chips instead of white, and omitted the nuts.

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