Baked Onion Dip

Baked Onion Dip

"'Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner,' writes Mona Zignego of Hartford, Wisconsin."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325 degrees F for 40 minutes. Sprinkle with parsley if desired. Serve with crackers.

Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This was very good. I got A LOT of compliments on it. I did change it a little. I only used about a 1/4 cup of mayo. 1/2 cup of sour cream and a block of cream cheese. I used Colby/Jack cheese i...

Most helpful critical review

This recipe tastes great, however it is sooooo unbelievably oily/greasy. I will try next time with low fat mayo to see if that helps but if not I probably will not make very often. The oil made ...

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This was very good. I got A LOT of compliments on it. I did change it a little. I only used about a 1/4 cup of mayo. 1/2 cup of sour cream and a block of cream cheese. I used Colby/Jack cheese i...

This recipe tastes great, however it is sooooo unbelievably oily/greasy. I will try next time with low fat mayo to see if that helps but if not I probably will not make very often. The oil made ...

Spread the leftovers on French bread and baked in the oven like garlic bread.

Yum! Very good! Went over well at my girls night last night!

I'd rate this 4 1/2 stars, 5 with my adjustments... 1/2 cup light mayo, 1/2 cup sour cream, i used Maui Onions, The packaged shredded swiss, and served with sour dough bread rounds and sprinkled...

I have been making this recipe for years. I use half low fat mayo and half regular to cut down on the oily texture. I add chives, fresh or dried, for a little color. The first time I made this f...

I have baked this dip numerous times. My family loves it. However, it is pretty oily. I have found that if you use low fat mayo, it's better. If fact, I usually use a combination of low fat mayo...

This sounded so good, but sadly it came out of the oven looking like a heart attack waiting to happen. I couldn't believe the amount of oil it produced. I was looking forward to trying this on N...

I loved the flavor, but the presentation just ruins it. It is so oily that you just can not eat it. I used low fat mayo. I am glad I tried the recipe for my Husband and I before company.

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