Apple Raisin Cobbler Pie

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"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."
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servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.


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I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping.

I was pretty skeptical at first, but this recipe came out great, had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly ...

this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up.

I used apple pie filling and a chopped bananna. Used refigerated butter instead of melted butter.

Used pecans instead of walnuts, added 1/4 tsp cinnamon. Excellent.

Just made this pie. Everyone loved it. Easy to make and quite tasty.

at 10:00 pm i decided to make this baby and let me tell you i thought i messed up big time i put a tiny bit of vanilla extract into before i remembered it didnt need that but in the end it was g...

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