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Curry Beef Stir-Fry

Curry Beef Stir-Fry

"'This hearty, fast and tasty stir-fry has been a menu mainstay for years,' says Diana Faulds of Strathroy, Ontario. 'We love the crisp vegetables and Oriental-style sauce.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat.
  2. In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef.
  3. For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (calculated without rice) equals 205 calories, 9 g fat (0 saturated fat), 51 mg cholesterol, 453 mg sodium, 12 g carbohydrate, 0 fiber, 19 g protein. Diabetic Exchanges: 2 meat, 2 vegetable.

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Reviews

Read all reviews 49
  1. 73 Ratings

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Most helpful positive review

I really enjoyed this! I added extra curry and used chicken instead of beef. The tomatoes were an excellent addition. Thanks for the recipe!

Most helpful critical review

This was okay, and simple to put together, but I wasn't that impressed with the flavor. Probably won't make this again.

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I really enjoyed this! I added extra curry and used chicken instead of beef. The tomatoes were an excellent addition. Thanks for the recipe!

Delicious! Although, I altered it a little due to what I had in the freezer and my husband's tastes. I used flank steak instead of sirloin, doubled the soy sauce, tripled the garlic, replaced t...

I made some changes so I can't really rate it a 5, but the core of the recipe stayed the same. I used 1 lb pre packaged pepper stir-fry for the veggies. For the tomatoes I used a can of diced ...

Delicious! Only thing is the 1 teaspoon of curry is really mild even for me who is a wuss for spice... I am going to double it next time. I also used fresh ginger which was very nice and a good ...

This dish is WONDERFUL! My boyfriend absolutely loves it too! I left the beef to marinade for the day, and I also don't use nearly the amount of starch this recipe calls for because it makes t...

We absolutely loved this recipe, and it is simple to put together. My children even liked it, and for them to all agree, is quite the accomplishment! We did not double the curry, but still taste...

I loved this dish!. I put mushrooms in it too, and I think when I make it next time, I will use less celery and more varities of vegtables.

My family loved this. They got the leftovers before I could - that's never happens.

I served this over couscous. It was good, but I thought that the curry flavor didn't exactly stick out. Next time, I'll add more curry and let it cook longer.

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