OMYGOSH DELISH! I made these burgers tonight and we loved them. I did have to make a few subs, based on what I had on hand, but same concept with minor changes. I subbed the cheeses... I used...
Stuffed burgers have now become a staple in our home. We stuff them with Betty's sugestions, with swiss cheese/sauteed mushrooms/carmalized onions, cheddar/bacon, etc.
Nice and simple- tasted great!! They were huge but everyone ate leftovers the next day as well. Only thing I added was some A-1- it's just our preference. Thanks for sharing.
Delicious! Was wonderful on the grill. I made it as listed, my goodness it was awesome!
We loved these! I swapped the swiss for provolone but followed the recipe otherwise. Very good!
Very good! I added 1 Tbs. of Worcestershire sauce and about 1 Tbs. of Weber's gourmet burger seasoning. Had to cut everything in half for the middle due to they were getting to be big and would ...