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Betty's Burgers

Betty's Burgers

"'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Broil, grill or pan-fry burgers until meat is no longer pink. Serve on lettuce-lined buns.

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Reviews

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OMYGOSH DELISH! I made these burgers tonight and we loved them. I did have to make a few subs, based on what I had on hand, but same concept with minor changes. I subbed the cheeses... I used...

Stuffed burgers have now become a staple in our home. We stuff them with Betty's sugestions, with swiss cheese/sauteed mushrooms/carmalized onions, cheddar/bacon, etc.

Nice and simple- tasted great!! They were huge but everyone ate leftovers the next day as well. Only thing I added was some A-1- it's just our preference. Thanks for sharing.

Delicious! Was wonderful on the grill. I made it as listed, my goodness it was awesome!

We loved these! I swapped the swiss for provolone but followed the recipe otherwise. Very good!

Very good! I added 1 Tbs. of Worcestershire sauce and about 1 Tbs. of Weber's gourmet burger seasoning. Had to cut everything in half for the middle due to they were getting to be big and would ...

My wife loved it and said she could eat it everyday for dinner. I added some bacon bits and hot sauce. DELICIOUS!!!

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