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Slow-Cooked Short Ribs

Slow-Cooked Short Ribs

"Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio"
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Ingredients

9 h 25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
  2. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.

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Reviews

Read all reviews 149
  1. 193 Ratings

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Most helpful positive review

Excellent Recipe!! My friends and family loved it! As other reviewers mentioned, I substituted the chili sauce with BBQ sauce. I tried both boneless and with bone. Flour step and without. I pref...

Most helpful critical review

Sickeningly sweet. After 5-1/2 hrs. on low it was mush. Why 1/2 cup of sugar? Complete waste of good ingredients unless you like candied beef!

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Excellent Recipe!! My friends and family loved it! As other reviewers mentioned, I substituted the chili sauce with BBQ sauce. I tried both boneless and with bone. Flour step and without. I pref...

My family really likes this recipe. I've made it twice now - first time I coated and browned the ribs, second time I didn't. We liked it better without the flour coating. I also used about 1/...

I made these exactly as the recipe stated..they were delicious! This recipe makes a lot of gravy and served with mashed potatoes and corn, this is the perfect fall/winter weekend meal. The gravy...

This is a great recipe! I cook alot and think this is delish! I would like to tell people not to substitute BBQ sauce for chili sauce. Chili sauce is next to the catsup and is simply ketsup w...

excellent meat tender and good flavor. didn't brown the meat. Substited chili sauce with BBQ sauce and added 1/2c of corn starch in begining to thicken sauce for end result. Daughter (5) had sec...

Just a couple of things to add regarding this most excellent recipe. I did read a few reviews where folks were giving a low rating and commenting on how the chili sauce was too much in amount...

This is a great tasting recipe! I used apple cidar vinegar for the red wine vinegar called for to make the sauce. Recipe was easy to follow and my family loved it. The next day I reheated the l...

The flavors are wonderful in this recipe. I used only 3 pounds of meat and my sauce was very liquid. I added a can of tomato paste during the last hour and it thickened it up. The sauce is good ...

I followed the recipe exactly as is my custom for first attempts. Very nice, served over jasmine rice with saffron. Lots of grease, but that's what short ribs do. I will definitely make this ...

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