Baked Lemon Chicken

Baked Lemon Chicken

"THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
  2. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until juices run clear.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 257
  1. 368 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was/is a very easy and tasty recipe, I did use some items differently...to make the chicken crispier I used plain PANKO bread crumbs (these are Japanese style bread crumbs) and added my own...

Most helpful critical review

This turned out pretty well; served with rice. The thinner the chicken, the better. Definitely add more lemon juice!! Makes good leftovers too.

Most helpful
Most positive
Least positive
Newest

This was/is a very easy and tasty recipe, I did use some items differently...to make the chicken crispier I used plain PANKO bread crumbs (these are Japanese style bread crumbs) and added my own...

This recipe is delicious! The first time I made it, I followed the recipe exactly. The second time, however, I doubled the lemon/butter mixture and also added about 2 T. of honey. This is what m...

i always try to make each recipe as "healthy" as possible so i substituted the butter for olive oil and only used 1 TBSP. i added extra lemon juice and also used lemon zest. i marinated the chic...

I would have liked this but mine came out too soggy...Any suggestions on how to make crispier/crunchier would be great! *** Update*** I recently made this again with the suggestion to bake on a ...

Great recipe, only changes I made was to set the oven on a low broil for 10 min at the end to crisp up the breadcrumbs. Will make again, Thanks!

This was absolutely delicious! I made this for my family this evening and they loved it. The one thing that i did was every 5-8 minutes i squeezed fresh lemon on the chicken, it really made all ...

My husband loves this dish but he liked it better when i toasted the bread myself and used a mrs dash seasoning to it but the breadcrumbs have worked well. I suggest adding foil to the dish whil...

Yummy! I used the juice of one lemon. Who has time to measure?! I also used 3/4 crushed ritz and 1/4 bread crumbs for the coating. Two cloves garlic. I used thin sliced breasts, cooked at 4...

This tasted like a baked chicken piccata. I will definitely make this again. The chicken does need to be pounded, and you should use smaller breasts. I topped each breast with a slice of fresh l...

Other stories that may interest you