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Creamy Garlic Dressing

"Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

There is a local restaurant that makes a house creamy garlic dressing so I decided to use your recipe and my brother said that it tastes exactly like the restaurant. It was very tasty and very ...

Most helpful critical review

It was good in a pinch with ingredients I already had, but it's not something I will be keeping on hand or making regularly.

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There is a local restaurant that makes a house creamy garlic dressing so I decided to use your recipe and my brother said that it tastes exactly like the restaurant. It was very tasty and very ...

This was great! But I did eliminate the oil; I don't think it's needed, and I used Hellmann's mayo. I will be making this frequently.

This recipe is really good. The first batch I made was as directed and I wasn't happy with the colour or consistency of the dressing. My second batch I made without the oil (as suggested by Ca...

My first taste was very bland so I added a lot more garlic. I used 4 cloves. After all the name of this is garlic dressing so it should taste like garlic. After I added the extra garlic this was...

Love it, I make this every few weeks. Oil and onions I keep out, everything else is in there. Now here is the kicker i use 8-10 cloves of garlic pretty much an entire bulb. mmm so good!

I did a half recipe and used two large cloves of garlic. For a full recipe I'd probably use four or five. If it's supposed to be a garlic dressing, then I'm expecting something really garlicky.

It was good in a pinch with ingredients I already had, but it's not something I will be keeping on hand or making regularly.

You should give this dressing a try. I thought this dressing was really good. Even my husband, who is a RANCH freak, liked this. I used a Romaine lettuce blend sald and tossed cashews and lit...

This had too much mayonnaise flavor for me and the garlic was too mild. It was easily altered. I reduced mayo to 4 tbsp and substituted in a 1 1/4 cups of greek style yogurt. I also increased...

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