Melon Fruit Bowl

Melon Fruit Bowl

"This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad.

Footnotes

  • Nutritional Analysis: One serving (prepared with nonfat sour cream) equals 100 calories, trace fat (0 saturated fat), trace cholesterol, 0 sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit.

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Reviews

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Wow! This really is a nice blend of fruit topped with a creamy dressing. It's bursting with virbrant colors and flavors! It's not only pretty to look at, but it tastes great and is good for you ...

Nice fruit salad, and the dressing is very delicious. I don't like melon, nor do we have any (bf likes it so if we had it, I'd put it in), so I subbed kiwi instead. Very nice combination, and ...

I made this fruit bowl for an Easter party and everyone loved it! The banana sauce is delicious!

I served this at my daughter B-Day party & everyone enjoyed it. Because of the Bananas dressing leftovers will brown, but my kids said it still tasted good the next day.

this was very nice- you can choose any combo for the fruit but the banana dressing is lovely. I brought this as a light dessert and everyone wanted the recipe.

Great recipe! I combed thru many fresh fruit salad recipes on this site and decided on this one and was VERY pleased! I added blueberries because they, too, are in season. The banana dressing wa...

I omitted the cantaloupe, balled my honeydew ROFL & added fresh blueberries. This was perfect for a Mother's day brunch...thanks!

I make this fruit salad all the time. The banana dressing is a must! I'm sure you could use any fruit combination, but this mixture works very well with the dressing.

This was very good the day it was made, but was not very good the next day as leftovers. The dressing was very nice, though. Thanks for sharing this recipe, Edie!

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