Original recipe yields 18 servings
These were pretty good. They're very moist and have a nice balance of flavor. The only thing I might do next time is only use half a cup of corn in it. I made half the batch as directed and the ...
This is the classic Mexican Cornbread recipe that I have been eating all my life. I made large muffins and they were delicious. I did not have green chiles or the Monterrey Jack cheese, but di...
I think there must be a misprint in the ingredients, maybe it was supposed to be 1/2 cup of butter? These muffins were so greasy and heavy that the excess oil from the butter and cheese overflo...
These would be good with either chili or beans. I scaled down to 6 servings.