Chicken-Flavored Rice Mix

"From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months.

Footnotes

  • To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.

Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

I made two changes and that was using chicken broth instead of water and eliminating the chicken bouillon, as I didn't want it to be too salty, and I added some fresh ground pepper. This was an ...

Most helpful critical review

didn't taste anything like rice-a-roni, had no flavour, maybe if it was cooked in chicken broth like some users had done, but i won't be making this again without changing the recipe completely

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I made two changes and that was using chicken broth instead of water and eliminating the chicken bouillon, as I didn't want it to be too salty, and I added some fresh ground pepper. This was an ...

Absolutely excellent!! At first try I used canned chicken broth, but went with the rest of the recipe and it was delicious! Thank you for submitting!

No more Rice a Roni for me, mom! This really came out good, and I was shocked-I was the one cooking! Delicious!

This was a good replacement for Rice-A-Roni. I went by the recipe except I added a little salt & garlic (personal preference). I made this to go with "Spicy Garlic Lime Chicken" & served Broccol...

Great idea! After I browned the chicken we were having with this I browned the rice in the small amount of chicken drippings, added paprika and left out the celery flakes and sugar. very good!

Made to the recipe. Was really easy, but really bland. I don't know what rice-a-roni tastes like, so can't compare it to that. Would definitely benefit from a little salt, garlic powder and cook...

Although I used chicken broth instead of the bouillon cube crumbles, I really liked how it came out. at first I was hesitant because I don't like the smell of parsley and that's what it smelled ...

didn't taste anything like rice-a-roni, had no flavour, maybe if it was cooked in chicken broth like some users had done, but i won't be making this again without changing the recipe completely

This was excellent! We chopped up some mushrooms to go with it and it added a nice texture!

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