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Biscuit Pizza Bake

Biscuit Pizza Bake

"This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

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Reviews

Read all reviews 36
  1. 40 Ratings

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Most helpful positive review

I only needed one and a half cans of biscuits. Baked the biscuits for 5 minutes by there selves then added the toppings and more sauce then what was called for. Very good! better then pizza. my ...

Most helpful critical review

I definitely recommend partially baking the biscuits for a few minutes before adding the remaining ingredients. I made according to directions and my crust was not done, had to put back in oven...

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I definitely recommend partially baking the biscuits for a few minutes before adding the remaining ingredients. I made according to directions and my crust was not done, had to put back in oven...

I only needed one and a half cans of biscuits. Baked the biscuits for 5 minutes by there selves then added the toppings and more sauce then what was called for. Very good! better then pizza. my ...

This was a hit! I have been trying to figure out a way to serve my family home-made pizza in a way that's easy and make enough. This went together in a few minutes (we ommitted the burger). W...

This turned out really well, but we did make a few changes. We baked the crust for a few minutes first, even then it was slightly under done in a few places. We also used fresh mushrooms inste...

I altered the biscuits a little by flattening them out and then pressing them into a 7X9 pan as a crust and then layering the ingredients on top and it was excellent. My whole family loved it!

Absolutely delish! I didn't have green peppers, but if I had them, I would use them! I sauteed fresh mushrooms with the onion, added the meat mixture and let it cool. I didn't have pizza sauc...

Turned out really good. My husband prefers a more 'crunchy crust' (me too) so I was thinking of baking the biscuits by themselves for a little bit, then adding the toppigs.

Tasted delicious even though I screwed up and put the meat before the sauce...oops!

This was delicious! My kids were craving pizza but I am really tired of ordering pizza so I thought I would try something new! This has the pizza taste that the kids love. I did bake the biscuit...

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