Cinnamon Coffee Cake Loaf

Cinnamon Coffee Cake Loaf

"Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. 'When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack,' she remembers."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth. Pour half of the batter into a greased 9-in. x 5-in. x 3-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

This is a great bread that does taste just like a cinnamon coffee cake! I wanted to take it up a notch, so for the "middle", I used 1/4 c. of brown sugar vs. white, 1 & 1/2 tsp. of cinnamon and...

Most helpful critical review

Good, not great, not horrible. Won't make again.

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This is a great bread that does taste just like a cinnamon coffee cake! I wanted to take it up a notch, so for the "middle", I used 1/4 c. of brown sugar vs. white, 1 & 1/2 tsp. of cinnamon and...

This recipe is a keeper! I have been making it for years, since finding it in an issue of of Taste of Home or Quick Cooking magazine. It makes a very good cinnamon coffee cake quick bread. I ...

When I prepared this the first time everyone loved.There was nothing leftat night. I must confess It takes awhile to prepared and as it is crumberly its a bit messy to serve.

The taste is very very good but cutting it up was somewhat difficult as the consistency was quite crumbly. Also, because I did not have any buttermilk, I "made" some in the following way: 1 cu...

Made this a month ago, but had to go out of town so I ended up putting it in the freezer. It had a wonderful cinnamon flavor and it was not crumbly at all, probably due to having froze it. I p...

I thought this was totally awesome. It took me a bit longer to prepare it than I thought, but it turned out great. I made it for my family, only my mom has been able to try it so far, but she re...

I made it and it was absolutely wonderful!!!

Good, not great, not horrible. Won't make again.

Loved this recipe! My 7th grade students made it and it was a great recipe for them and it smelled soooo good while it was baking! I only cooked it for about 50 minutes though.

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