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Pecan Coffee Cake

"'Mom serves this nutty coffee cake for Christmas breakfast each year,' shares Becky Wax of Tuscola, Illinois. 'The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping.'"
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45 m servings
Original recipe yields 12 servings

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  1. In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through with a knife to swirl. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake.

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This was excellent! Very moist with a nutty and crunchy topping. The best sunday morning coffee cake ever =)

I have made this so many times and it is always delicious! Friends and family all love it! It is very cake-like, but I love how moist and flavorful it is!

This was ok. It was still too much just a "yellow cake" to me.

Good and fast!

I love this recipe. I do make one change. I double the frosting. Very yummy! Everyone at church loved it.