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Spinach Rice Salad

Spinach Rice Salad

"Here's a salad that goes well with many menus. It has a hint of Oriental flavor, with spinach and green onions for color and bacon for a bit of crunch."
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10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. In a bowl, combine the salad dressing, soy sauce and sugar. Stir in rice, celery and onions. Cover and refrigerate for at least 1 hour. Just before serving, stir in spinach and bacon.

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Read all reviews 16
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Great salad! Although the recipe suggests adding the spinach and bacon right before serving, I mix everything in advance as a make-ahead dinner and it comes out great. I think I would like it th...

This is one of my classic summer recipes. I've been making it for years and it is requested at family parties every year. I use brown rice.

I really love this salad. It's even better when you make it the day before you eat it so all the flavors have time to meld.

I made this for Recipe Group last night. I wasn’t sure this was going to go over well with Hubs, but he amazed me when he told me to save the leftovers. Another surprise came when he just now ...

Quick and easy. Brought this to a 4th of July potluck. Didn't have any green onions so I increased the celery. Salad got raves reviews.

Made for Recipe Group. Used Zesty Italian for this and it flavored the rice mixture nicely and was plenty to dress the mixed greens when added in. It just didn't wow me. Just tasted like a salad...

Made this salad for Recipe Group. Nice blend of subtle flavors and a very pretty salad. I substituted pasta for the rice. Added 3 Tbs of small dice roasted red peppers which were a perfect addit...

I made this as a side to easter dinner. It went over very well. I cut the rice in half b/c I thought 2 cups would be too much. Plus i googled the recipe and the others with the same ingredients ...

Good flavored salad. As a vegetarian, I substituted Bac-O's for the bacon.

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